Hotel Roma Summer in Lisbon: Try 5 fresh dishes at Restaurante Fiesta
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Summer in Lisbon: Try 5 fresh dishes at Restaurante Fiesta
August 01 2025
Gastronomie Hotel Roma 
We celebrate Portuguese gastronomic tradition with fresh dishes, prepared with quality ingredients and full of flavor. From sea to land, our cuisine brings the best of our heritage to the table. Discover five unmissable suggestions:
Pork with Clams “Alentejo Style”
A dish that symbolizes the fusion between countryside and sea. Tender, well-seasoned pork combines with fresh clams, creating an irresistible and aromatic sauce. Served with golden potatoes, this typical recipe from Alentejo conquers every palate.
Octopus “à Lagareiro”
A classic of Portuguese cuisine, the octopus is slowly roasted, drizzled with generous olive oil and garlic, and served with “punched” potatoes. Simple yet authentic, it brings to the table the traditional flavors of festive gatherings.
Madeira-Style Beef Skewers
Directly from Madeira Island, these beef skewers are grilled until juicy, gaining a characteristic aroma when cooked on bay wood sticks. Served in a rustic style, they highlight the purity of fine Portuguese meat.
Creamy Duck Rice
One of the most comforting recipes of our gastronomy. The duck is slowly cooked, shredded, and mixed into rich, aromatic rice with smoky chouriço. Baked in the oven, it forms a golden crust that gives the dish a crispy finish, making it unforgettable.
Fried Cuttlefish “Setúbal Style”
A specialty from the Setúbal region, this dish brings the freshness of the sea to the table. The cuttlefish is marinated in lemon and garlic, then fried until crispy on the outside and tender on the inside. Served with French fries and salad, it’s a true Mediterranean explosion of flavor.
At the Fiesta Restaurant, flavors are constantly renewed through our Weekly Menu concept. Throughout the week, we present a daily variety of fish, meat, and vegetarian options, always prepared with freshness and authenticity. This means that with every visit, there’s always something new to discover a true journey through the diversity of Portuguese cuisine.
Discover our menus:
1st. Week Menu
2nd. Week Menu
3rd, Week Menu
4th. Week Menu
In the heart of Lisbon, Hotel Roma is much more than just a place to stay. It is also a gastronomic meeting point. At our Fiesta Restaurant, every dish is prepared with dedication and freshness, turning each meal into a memorable experience for guests and visitors. Come and discover the best of tradition, served with the unique hospitality of Hotel Roma.
Rückkehr
Pork with Clams “Alentejo Style”
A dish that symbolizes the fusion between countryside and sea. Tender, well-seasoned pork combines with fresh clams, creating an irresistible and aromatic sauce. Served with golden potatoes, this typical recipe from Alentejo conquers every palate.
Octopus “à Lagareiro”
A classic of Portuguese cuisine, the octopus is slowly roasted, drizzled with generous olive oil and garlic, and served with “punched” potatoes. Simple yet authentic, it brings to the table the traditional flavors of festive gatherings.
Madeira-Style Beef Skewers
Directly from Madeira Island, these beef skewers are grilled until juicy, gaining a characteristic aroma when cooked on bay wood sticks. Served in a rustic style, they highlight the purity of fine Portuguese meat.
Creamy Duck Rice
One of the most comforting recipes of our gastronomy. The duck is slowly cooked, shredded, and mixed into rich, aromatic rice with smoky chouriço. Baked in the oven, it forms a golden crust that gives the dish a crispy finish, making it unforgettable.
Fried Cuttlefish “Setúbal Style”
A specialty from the Setúbal region, this dish brings the freshness of the sea to the table. The cuttlefish is marinated in lemon and garlic, then fried until crispy on the outside and tender on the inside. Served with French fries and salad, it’s a true Mediterranean explosion of flavor.
At the Fiesta Restaurant, flavors are constantly renewed through our Weekly Menu concept. Throughout the week, we present a daily variety of fish, meat, and vegetarian options, always prepared with freshness and authenticity. This means that with every visit, there’s always something new to discover a true journey through the diversity of Portuguese cuisine.
Discover our menus:
1st. Week Menu
2nd. Week Menu
3rd, Week Menu
4th. Week Menu
In the heart of Lisbon, Hotel Roma is much more than just a place to stay. It is also a gastronomic meeting point. At our Fiesta Restaurant, every dish is prepared with dedication and freshness, turning each meal into a memorable experience for guests and visitors. Come and discover the best of tradition, served with the unique hospitality of Hotel Roma.